National Chef Of The Year 2025 Nominees. The National Chef of the Year The Craft Guild of Chefs The theme for this year's edition of the high-profile cooking competition is 'classic meets contemporary', with competitors set to be challenged to prepare a three-course menu for two covers within three hours, with menus reflecting the season in which the final. Being part of this event, whatever stage a chef gets to, creates many opportunities including wider industry and consumer recognition.
Royal Navy chef has eyes on national award after being crowned best in military from www.forces.net
Grand Final: Tuesday 7 October 2025 @ University of West London (UWL). Search begins for the next National Chef of the Year
Royal Navy chef has eyes on national award after being crowned best in military
Stage 2 (video + supplementary information): Wednesday 4th June 2025 - Wednesday 18th June 2025 (deadline) Grand Final: Tuesday 7 October 2025 @ University of West London (UWL). The National Chef of the Year competition has been officially launched, with the Craft Guild of Chefs partnering with chair of judges and chef patron at Restaurant Gordon Ramsay, Matt Abé, to offer an inspiring brief for competitors.
Latest Competition News Craft Guild of Chefs. Young National Chef of the Year surpasses all other young chef contests, bringing together those identified as the best young chefs in the industry and gives them a platform on which to build their future careers. 2025 Jonny Smith; 2024 Sam Dixon; 2023 Mae Dionio; 2022 Daniel Cornish; 2021 Edwin Kuk; 2020 William Keeble; 2019 Henry.
Craft Guild announces 2019 National and Young National Chefs of the Year Craft Guild of Chefs. This year the National Chef of the Year criteria will focus on demonstrating excellent culinary skills across all disciplines, the creative use of local and global sustainable ingredients and the avoidance of any unnecessary food waste. The theme for this year's edition of the high-profile cooking competition is 'classic meets contemporary', with competitors set to be challenged to prepare a three-course menu for two covers within three hours, with menus reflecting the season in which the final.